Knead for a minute or so to bring it all togetherĭivide the dough in half, then half again, rolling each on into a ball.ĭust flour over the rolling pin to precent the dough from sticking It should be a little sticky at this stage.ĭust a clean work surface with flour, then tip out the dough, adding a little bit of extra flour if the dough is sticking to the surface. Mix with a spoon, then use clean hands to pat and bring everything together. Feel free to use either the full fat or low fat option, it works great with either.Īdd flour, yoghurt and baking soda into a mixing bowl. Yoghurt: My favourite yoghurt for making flatbreads is Chobani plain unflavoured yoghurt.Although you could also try making this with almond flour, or spelt flour Flour: Regular plain flour is what I like to use for this recipe.Delicious to eat on its own dipped in a little oilĭo you have an Air Fryer? If so, you might like this 5 minute homemade Air Fryer Garlic Bread, and these quick Air Fryer Pizza Rolls.Its better and fresher than storebought Flatbread.The easiest bread recipe ever, even if you've never made bread before.Makes 4 generous sized flatbreads, easily feeding 4 people.Whip up a favorite air fryer recipe and fold it into flatbread, use the bread to scoop up creamy dips or grilled veggies, or switch up your typical toast recipe and swap in flatbread instead. Plus, it's easy to make from scratch or pick up from the store to act as the base for proteins, veggies, cheese, you name it. What we're trying to say is, you can't go wrong with this global staple. Whether topped like pizza, folded over ingredients to make a kind of sandwich or sliced into squares for sharing, flatbread is a delicious idea for lunch, dinner, even brunch or breakfast recipes. In this roundup, you'll find traditional interpretations of flatbread (hello, homemade tortillas) as well as inspired twists, like a cheesy onion-topped flatbread and everything bagel-seasoned flatbread slathered with cream cheese. Odds are you've enjoyed it in one or more of its many global iterations: warm naan or tender roti from South Asia, crepe-like injera from Ethiopia, griddled piadina from Italy, Central and South American tortillas, Mediterranean and Middle Eastern pita bread. Made from flour, salt and water (and usually unleavened, except in some cases - such as Armenian lavash), the thin bread is made for topping, dipping, making sandwiches or tacos, scooping up dinner and more. Although they can be ordered at many modern American restaurants, flatbread recipes have been consumed by cultures all over the world for millennia.

Easy flat bread